Our classic with fresh lettuce, crispy chicken, croutons, Parmesan cheese and homemade Caesar dressing

Delicate mix of green leaves, creamy goat cheese, quince pearls, nuts, Serrano ham and balsamic cream

Pink tomato from Altea, perfectly cooked, accompanied by piparras and tuna belly, dressed with extra virgin olive oil

Well-known homemade recipe with potato, carrot, peas and mayonnaise, topped with tuna and grated boiled egg

Exquisite Iberian cebo ham, with a deep and smooth flavor on the palate

Cured sheep cheese, with a firm texture and intense flavor, with slightly fruity notes, ideal for lovers of good cheese.

Thin slices of aged beef, served with fresh arugula, lime juice, Parmesan cheese flakes and a touch of extra virgin olive oil